Greek Yogurt Maker Strainer Container – 1100ml Fine Mesh Hung Curd & Yogurt Filter for Homemade Greek Yogurt

Enjoy fresh, creamy, and healthy homemade Greek yogurt with the Greek Yogurt Maker Strainer Container. Designed with a premium fine mesh filter, this 1100ml strainer efficiently removes excess whey, giving you rich, thick Greek yogurt and hung curd without the need for cheesecloth or complicated tools.

Made from food-grade, BPA-free plastic, this container is safe for everyday use and ideal for preparing Greek yogurt, hung curd, labneh, cream cheese, paneer, and other dairy-based recipes. The transparent outer container allows you to easily monitor the whey collection, while the removable fine mesh basket makes cleaning quick and convenient.

Simply pour fresh yogurt into the inner filter, cover the lid, refrigerate for 6–24 hours depending on your desired thickness, and enjoy fresh, delicious homemade yogurt anytime. The collected whey can also be reused in smoothies, soups, bread, or other recipes, helping reduce food waste.

Its compact design fits easily inside most refrigerators, making it perfect for daily home use.

Key Features

• Makes thick, creamy Greek yogurt and hung curd at home
• Premium fine mesh filter for efficient whey separation
• 1100ml large capacity for family use
• BPA-free, food-grade material
• Transparent container to monitor whey collection
• Reusable, durable, and easy to clean
• Compact design fits easily in refrigerators
• No cheesecloth required
• Suitable for Greek yogurt, hung curd, labneh, cream cheese, and paneer preparation

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Specifications

• Product Type: Greek Yogurt Maker Strainer Container
• Capacity: 1100 ml
• Material: BPA-Free Food-Grade Plastic & Fine Mesh Filter
• Color: White & Transparent
• Filter Type: Ultra Fine Mesh
• Lid: Leak-Resistant Snap Lid
• Reusable: Yes
• Dishwasher Safe: Top Rack Recommended

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Dimensions

• Height: Approx. 17.5 cm
• Length: Approx. 11 cm
• Width: Approx. 11 cm
• Capacity: 1100 ml
• Weight: Approx. 450–550 g

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How to Use

1. Pour fresh yogurt into the inner strainer basket.
2. Close the lid securely.
3. Refrigerate for 6–24 hours, depending on the desired thickness.
4. Remove the thick Greek yogurt or hung curd and collect the whey separately.
5. Wash the container after use and store for the next batch.

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Package Includes

• 1 × Greek Yogurt Maker Strainer Container (1100ml)
• 1 × Fine Mesh Filter Basket
• 1 × Transparent Whey Collection Container
• 1 × Lid

Note: Product dimensions are approximate and may vary slightly due to the manufacturing process. Color may vary slightly due to lighting and screen settings.